The Burger Point
"The Burger Point" is a burger lover's paradise located in Chicago, where every bite is bursting with flavor. Offering a wide range of options, from classic beef burgers to unique veggie creations, this restaurant caters to all tastes. The menu features specialty burgers like "The Dirty South" with grass-fed beef, aged cheddar, and BBQ sauce, and "The Best Veggie Burger Ever" with a house-made patty and chipotle aioli.
Not only does "The Burger Point" serve up mouth-watering burgers, but they also offer delicious hot dogs, crispy chicken sandwiches, and hand-cut fries with various toppings like truffle salt and melted cheese. The Stuffed Burgers, like "The Capone" stuffed with mozzarella and basil, are a must-try for those looking for a unique twist on a classic burger.
Customers rave about the friendly service and welcoming atmosphere at "The Burger Point," making it a favorite spot in the city. The owner's attention to detail and commitment to quality shine through in every dish, ensuring a memorable dining experience. Don't miss out on the chance to try their signature burger egg rolls or the flavorful Buffalo Burger.
Whether you're a burger enthusiast or looking to try something new, "The Burger Point" is a hidden gem that will leave you craving more. With fresh, juicy burgers and creative menu options, this restaurant is a must-visit for anyone in search of a delicious meal. Stop by "The Burger Point" for a culinary adventure that will satisfy your cravings and leave you coming back for more.
The Burger Point Menu
Location
Address: 1900 S State St Chicago, IL 60616
Phone: (312) 842-1900
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Free Wi-FiYes
- TVYes
- Happy HourNo
- AlcoholNo
- Bike ParkingYes
Last Reviews
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Author: Gee K.
Burger Point is hands down one of my favorite spots in Chicago for a burger. The owner is incredibly welcoming and kind, which adds to the overall experience every time I visit. The food here is top-notch, and you can tell that everything is made with care. I have to give a special shoutout to the wings--they're some of the best in the city, in my opinion. As for the burgers, my go-to favorites are the veggie burger (great recipe and not a prepackaged thing),, the Burger Point, the Saigon Jonny, and the Gobbler. One thing to keep in mind is that the food is made to order, so there might be a bit of a wait. It is worth it.
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Author: Ramone P.
I've been knowing about, and driving past this restaurant for years and I finally got a chance to try them out. Their customer was great. The lady at the register was very helpful and patient with me. Letting me know how they accommodate to the customer, how you can customize any burger the way you want, and how everything is fresh and cooked to order. The eating area was clean, with great window seats. I tried the #10- (The Dirty South). In my opinion it just needed a little more BBQ sauce, but everything about The burger was good. I'll be back to try other items from the menu. I recommend others check this spot.
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Author: Lauren K.
There are so many options to choose from that I couldn't decide. Ended up doing The Dirty South which was delicious. The Pretzel bun was fluffy and light. The burger was cooked perfectly. The fries were a lot and would definitely recommend asking for salt. I got Truffle salt which was delicious but my boyfriend did not ask for specific salt or anything and could taste the difference. Even if don't want truffle salt, make sure to mention sea salt. The man taking our order (assume the manager/owner) was super friendly, helpful and genuine. You can tell he enjoys his job and makes the experience better than going to a bigger chain. Will definitely be going back to try all the burger options as they are unique and have a fun spin to each one.
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Author: Mark D.
The Burger Point: on point for veggie burgers! Food: custom veggie patty (vs pre-made name brand party) is substantial and keeps it shape, even if or when it crumbles. It's formed from chunks of vegetables, mostly potatoes, I believe. Build your own burgers and pretzel bun options are awesome! Hand cut style fries are a generous portion and also very good. Are burgers the point of The Burger Point? Yes, they are, but don't count out the fries. Service: go to the counter to order and pick up your food: minimal, but pleasant. They knew what they were doing. Ambiance: not much: a few tables, a quiet TV and it's peaceful enough to feel enjoyable. It's unassuming. Random note: it looks dim from the outside and I almost thought that it was closed, walking by, so don't let that fake you out. It might be open, unless you're staggering by at 4 am. Then it's probably actually closed. ;-)